Before starting

How to start brewing your beer at home?

Brewing beer at home is seen as a hobby, but it can also be a good home-based business. When people hear about home brewing, the first thing that comes to mind is probably about the amount of work involved.

Brewing beer might not be one of the easiest things, but it is also not a difficult as many people think. The process of brewing takes patience and persistence, and by the time you take a sip of that glass of beer, you will learn how to appreciate the process.

When it comes to brewing, all you need is passion and willingness to learn. Like you already know, beer brewing is a combination of art and science. You need to follow some scientific procedure, but at the same time, you need to add your artistic personality to give your beer that unique taste. If you want to start brewing at home, then here are some basics to get you started.

Beginner tips for home beer brewing

A good home brewing kit is important when you start brewing. The kind of brewing kit that you choose will depend on various factors. You need to determine the capacity of the beer that you want to start brewing. If you are a beginner, you might want a small kit as you learn how it is done.

However, if you have a rough idea of how brewing is done, then you might want to invest in a decent and big kit. Starting with a small kit might not be a good idea for many people because upgrading to a bigger kit means that you spend money on buying a new kit.

Cleaning and sanitizing your kit

It is important to clean and sanitize your beer brewing equipment. The importance of hygiene can never be overemphasized when it comes to brewing. Cleaning and sanitizing your brewing tools is something that cannot be compromised.

When cleaning your equipment, remember to use soap that has no smell and rinse them with a sanitizer. After cleaning your kit, you will now be ready to start brewing.

Brewing methods

You need to choose your brewing method before you even think about starting. Homebrewers use three brewing methods. The type of brewing that you choose will depend on your financial capability and also the amount of space that you have for brewing.

Extraction brewing:

Is one of the most common methods of brewing. With this method of brewing, you use grains as the base of the beer. The grains that you use can be in liquid form as well as a dry form. With this method of brewing, you need very few equipments and you also do not need a lot of space. The extraction method is preferred by beginners because it is easy to start.

Partial marsh brewing:

Uses a combination of grains and malt for brewing. This method of brewing is a good choice if you want to achieve intense flavor, appearance, and even consistency. Partial marsh method of brewing is recommended for people who have already learned the basics of brewing.

All-green brewing:

Is a complex brewing process. You will need to invest in the right equipment and take time to learn the art of brewing. With this brewing method, you use only grains for brewing. You don’t add any malt or sugar in the process. This means that you have to know how to obtain all the flavors from grains.

Cooling your beer:

Is something that many beginner brewers struggle with. The idea of cooling beer is to make sure that you cool beer to room temperatures in 20 minutes. The best way to do it is to use ice to cool your brewing pot.

Fermentation :

Fermentation is one of the most important stages of brewing beer. During the process of fermentation, the yeast has to bond with the sugars and create ethyl alcohol. The process of fermentation needs patients because it takes up to 3 weeks for the fermentation to form. You have to keep checking and monitoring the process.

Bottling the beer :

Bottling is the final process of brewing. You need to make sure that you bottle the beer in the right way so that you can enjoy taking it and also sharing with friends. Make sure that that you sterilize the bottles before you store the beer. Apart from bottling the beer, you can also store your beer in a keg.