Tag Archives: gravity beer

Brewing High Gravity Beer

gravity beer, beer brewing,

Brewing High Gravity Beer: 5 Tips for Producing High Levels of Alcohol & Keeping the Yeast Healthy Beer gravity refers to how much sugar is present in the wort before the yeast is added and any fermentation begins. This is known as “original gravity (OG)” and is measured at the very beginning of the gravity brewing process before anything has really started happening yet. Generally, the higher the OG, the higher the sugar content and the higher the alcohol content in the beer will be at the final […]

Read more